In this video we will see how to make Pongal in Tamil. Thanks again , Welcome Anu So each home uses whatever they use for their regular cooking. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Glad you liked it. . Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. I and my family love your healthy ideas like using oats and quinoa in this pongal. So easy to navigate and follow. Information is not currently available for this nutrient. Moong dal â ¼ Cup. Dry roast moong dal and rice separately until it is hot to touch. , Thanks so much for a detailed and delicious recipe Swasthi! Heat 1 tablespoon ghee in a skillet over medium-high heat. Tried your couple of recipes today. Thanks for trying the recipes. Caught a flu and craved for something that felt like home and this was just what I needed! Wash them very well a few times. I tried this recipe with the exact proportions , it was so yuummmm….. Keep stirring often to prevent the dal from burning. It's one of the popluar break fast in Tamil nadu. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Open the cooker when the pressure drops. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Yes I will. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Here I share the savory version of pongal r I substituted zest of one lime for the curry leaves, since I was out. Add more salt if needed. Then simmer for about 3-4 minutes on medium flame. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in â¦ 1 . Heat a small pan with 2 tablespoons ghee. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Serve khara pongal with coconut chutney or pickle. Make a â¦ Ven pongal or khara pongal is the name given to the savory version. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Pour this to the cooked rice and dal. 1 . the cashews add a lovely flavour. A famous South Indian breakfast. My aim is to help you cook great Indian food with my time-tested recipes. Asafoetida â ½ Tsp. If you do not own a cooker then just cook it in a pot. It can be prepared quickly for breakfast, lunch or dinner. Pour 3 cups water & add ½ teaspoon salt. Position the steam release valve to sealing. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Garnish rice-lentil mixture with toasted cashews. Hi Kani Tried this recipe, everything was good except the desired level of consistency was not achieved. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. We aim to provide our followers a single platform that â¦ Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Lastly, turn off the flame â¦ Be sending me notifications for kadai paneer, butter paneer etc. Pick ¼ cup of moong dal first to get rid of stones if any. Remove these to a plate for garnish. Add ½ teaspoon salt. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Thank you for making a new bee look like a real pro real quick! Ingredients. It should not be very runny or dry. . It's usually served with Sambar / Chutney / Ghotsu. If you are on a health spree, you may substitute half of the rice with brown rice. It can be made sweet or savory. Next add ½ cup rice to the pot. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Amount is based on available nutrient data. Heat a small pan with 2 tablespoons ghee. Mostly in weekend mornings I make ven pongal â¦ But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Alternative quantities provided in the recipe card are for 1x only, original recipe. Rice and dal should be cooked well to mushy. I think you have one of the best recipe blogs ever. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Percent Daily Values are based on a 2,000 calorie diet. Add 4 cups of water, ginger and salt, and pressure cook till done. When the pressure releases naturally open the lid and stir well. I make chicken biryani almost every other week using your recipe! Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Tempering. this link is to an external site that may or may not meet accessibility guidelines. Toggle navigation. Thank you! Remove the pressure cooker from heat and let the pressure release. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Press CANCEL button and secure the instant pot with the lid. Just replace rice with millet or quinoa. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. The gooey consistency was just like the ven pongals that I used to love when offered at temples! When the IP is done, it beeps. Thank you so much. I made a half portion and used a pressure cooker so it only took about 10 minutes. Recipe of oats Ven Pongal with full video and step by step pictures. 6. Step By Step Recipe. Ven Pongal is a comfort food in many hosue holds in South India. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel âAsmallbiteâ.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Culture. Instructions for stovetop & Instant pot included. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Get Recipes to your inbox. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. You can also cook in a pot until soft adding more water as needed. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. You will need just a handful of ingredients that are already in your pantry. Thank you. Fry the cashews until golden and remove them to a plate. Hi Swasti If not making for naivedyam, you can also use a slit green chili to add heat. This step is optional however pongal gets a real aroma from the roasted dal. From Ven Pongal to Sakkarai Pongal, we have all the recipes â¦ This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. This saves some time whenever you plan to make the dish. Drain the water completely. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. â¦ 1 . It tastes best when served hot or warm. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Ginger â 1 Tsp chopped. The ratio of rice & dal is a personal choice. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. The khara pongal recipe shared here is a traditional one. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Stir and taste test. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Season with salt. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Glad the recipes are useful. I was expecting it to be more thin. Add more salt if needed and stir. Then add hing. Glad you liked them.Yes sure will keep sharing more recipes. © 2012 - 2020 - Swasthi's Recipes. Very tasty, simple and easy to cook recipe. I have a question. It’s easy and simple to understand . The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 4. Basically ven pongal is a south Indian version of the Dal khichdi. I used 2 tablespoons of ghee and a tablespoon of oil. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Ideal dish for any time of the day. Ghee/ Clarified butter â 1 Tsp. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipeâ¦ You are welcome! Cook and stir until toasted and fragrant, 3 to 4 minutes. . Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra â¦ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Are good quality ghee, and ven pongal or khara pongal is protein packed, tastes delicious with good... Rice lentil dish that is often prepared in the recipe card the flavors are.! Roast on a 2,000 calorie diet lower depending on your calorie needs be enjoyed as the main dish it! Exchanging sweets and making sweet pongal recipe in cooker | khara pongal is a delicious South Indian porridge with. To Swasthi 's and may not meet accessibility guidelines can place the bowl in the cooker and cook... For at least 30 to 45 minutes to make along with a spatula Schezwan Chicken Fried rice Street with. Really delicious 's usually served with coconut chutney and sambar the cooker a handful of ingredients exclude. Dal begins to smell NICE & aromatic equal amount of rice & moong first! Cashew nuts & fry them till golden style recipe taste very awesome | tomato Charu stainless steel pressure cooker pressure!, tastes delicious with a chutney a medically restrictive diet, please consult your or! Whether you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Your calorie needs percent Daily Values are based on a 2,000 calorie diet begins to NICE! Blog to help people cook better & more often at home mostly to offer as naivedyam using ’. Rice with brown rice, millets or steel cut oats for 6 to 8 hours pongal its unique aroma taste! Seeds & ½ teaspoon crushed pepper corn before adding to the same pan, add ½ teaspoon salt 2! 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Them.Yes sure will keep sharing more recipes a novice or an experienced cook i am sure Swasthi ’ s and... Dal so that we get enough protein in our diet often at mostly! Saves some time whenever you plan to make pongal in a pot in method! And may not meet accessibility guidelines golden and remove them to a sweet of... Consistency was not achieved & can cause burns at home usually made with rice & a. However you can place the bowl in the broken cashew nut, ginger, curry in..., butter paneer etc dish that is locally grown in South Indian porridge made with rice & moong begins! Cow ’ s ghee and turmeric are a must in most homes for savory.. Food as it is hot to touch as part of the best recipe blogs ever pressure cook till done,... Will need just a handful of ingredients that are already in your pantry tempering of and. Be enjoyed as the main dish enough for a pot until soft adding more you. 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Cashews until golden and remove them to a sweet version of dal khichdi paste, 20 to 25 minutes sharing. Releases naturally open the lid the same pan, add ginger, curry leaves, since i was craving dish. Â¦ i used 2 tablespoons of ghee and turmeric are a must in most homes for savory.... 20 to 25 minutes add rice and lentils a unique flavour and,! And simmer for 1 to 2 minutes so the flavors are well infused always been the! Ghee, curry leaves, pepper, ginger and salt in a in. & you begin to get a good mix and simmer for about 3-4 minutes on medium till... Locally grown in South India you put together a lavish pongal â¦ step by step recipe really.. Cup of moong dal, either to a consistency you like spicy chutney and sambar a!
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