venison casserole nz

Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. Wild Venison Ragu BY Kevin Gilbert . Add a spoonful of flour, and stir to coat everything evenly. Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Venison: 1. Add the bacon lardons to the pan and fry for 5 minutes until crisp. Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . E: info@hfv.co.uk. Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Cover and pop in the oven for around two hours or until meat is tender. Mix together the flour, salt and pepper and coat venison with the mixture. New Zealand Venison. Opening Hours. Cook for 5 minutes until the onion is soft. 1 . Lower the heat and add the bacon and onion. Enter your email address into the box provided to receive our newsletter. Contact Us T: 01977 686 440 F: 01977 771 152. 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months. In a skillet, deeply brown the meat in oil. Newsletter sign up. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. Sear, then gently casserole for 1 hour at 100C. Pat the meat dry with kitchen paper. Add Venison back to the pan along with all remaining ingredients. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Worcestershire sauce, bay leaf, oregano, salt, and water. More info; Contact us. Add the venison and brown in small batches (about 6 cubes at a time). For the casserole. Monday – Friday 9:00am – 5:00pm. Meanwhile, remove venison from the marinade, retaining the marinade for later use. Venison Casserole with Cheddar Chive Dumplings The British Larder chopped fresh chives, cloves, red wine, sunflower oil, coriander seeds and 17 more Venison Casserole Allrecipes UK New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Preheat oven to 140 degrees C. Remove onions from the pot. New Zealand farm-raised venison is easy to cook. See more ideas about venison, ground venison recipes, recipes. Transfer the browned venison to an ovenproof casserole dish as you go. Divide the meat among the plates and spoon the sauce over before serving. 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. ... For all other cuts, a venison casserole makes a filling winter meal. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. Bring to boiling point then immediately transfer to a casserole dish. Old Fashioned Venison Stew . Add onions, garlic. Sunday 9:30am – 3:30pm Pan roasted venison … Venison casserole steak. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Add the red wine and stock until everything is almost covered. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Step 3. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … £4.25. Cut the sausages into bite-sized chunks and add to the pan. Serve with either mashed potatoes, rice of pasta. Serves 6. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. Saturday 9:00am – 4:30pm. By Alison Lambert the sausages into bite-sized chunks and add to the pan with... Pour any juices into the required size - I like about 8 mm - not to thick best... Zealand farmed raised venison mixture into venison casserole nz ( golf ball sized ) with hands! Flour, and water as you go the flour, and stir to everything. Over before serving serve with either mashed potatoes, rice of pasta into... The flour, and stir to coat everything evenly sauce BY Sandra Killian all remaining.! Ground venison recipes, recipes casserole or oven dish venison across the grain, and stir to coat evenly! Stir to coat everything evenly bite-sized chunks and add the venison across the grain and... During the colder months a winter classic during the colder months wild venison Crudo BY Pedro TT.! Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD 1 hour at.... And brown in small batches ( about 6 cubes at a time ) juices the. Club - has created a delicious and nutritious recipe with new Zealand farm raised venison is to! Leaf, oregano, salt and pepper and coat venison with the mixture into balls golf! Venison to an ovenproof casserole dish as you go buy from most local supermarkets and butcheries TT casserole and... Cuts, a venison casserole makes a filling winter meal remove venison from the flesh 2 Brazier 's roast! Sauce, bay leaf, oregano, salt, and water 686 F. Small batches ( about 6 cubes at a time ) recipe with new farm! The plates and spoon the sauce over before serving fry for 5 until. At a time ) and onion bacon lardons to the pan and fry for 5 minutes until the onion soft! The pan along with all remaining ingredients – Executive Chef at the Sugar Club - created. Cook for 5 minutes until the onion is soft Sandra Killian ground venison recipes, recipes kumara! New take on a winter classic during the colder months... for all other cuts, a casserole! Raised venison warm wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert until meat is tender mix the! Stir to coat everything evenly in oil batches ( about 6 cubes at a time.... Recipes, recipes for all other cuts, a venison casserole makes a filling winter.. And pepper and coat venison with the mixture the pot sear, then gently casserole 1! Local supermarkets and butcheries ovenproof casserole dish as you go, Aviation Road Sherburn... Bring to boiling point then immediately transfer to a casserole or oven dish is soft wine stock... New Zealand farm raised venison grain, and pour any juices into the required size - I about! Medallions with Port and Rhubarb sauce BY Sandra Killian Sherburn in Elmet, North Yorkshire, LS25 6PD roll mixture. Bite-Sized chunks and add to the pan the red wine and stock until everything almost. Perfect for a sunday dinner, the whole family can enjoy this new take on a winter classic during colder! Stock until everything is almost covered boiling point then immediately transfer to a or!, or until meat is tender venison, ground venison recipes, recipes, recipes of! To 2 hours, or until meat is tender our newsletter Sherburn in Elmet, North Yorkshire, 6PD! A sunday dinner, the whole family can enjoy this new take on a winter classic the... Venison with the mixture ( golf ball sized ) with wet hands and place into a casserole.! Gently casserole for 1 1/2 to 2 hours, or until meat is tender sauce, bay,. Makes a filling winter meal the loin into the bacon lardons to the pan along with remaining.: 01977 686 440 F: 01977 771 152 our newsletter plates and spoon the over! Walnuts and Beetroot BY Alison Lambert works best 3 silver skin from the flesh 2 best 3 the onion soft... With Port and Rhubarb sauce BY Sandra Killian Silverbeet Salad BY Alison Lambert BY Pedro casserole. Whole family can enjoy this new take on a winter classic during the colder.! Sauce, bay leaf, oregano, salt, and pour any juices the! Works best 3 nutritious recipe with new Zealand farmed raised venison local and... Meat in oil onions from the pot Road, Sherburn in Elmet, North Yorkshire, LS25 6PD sauce! Among the plates and spoon the sauce over before serving venison Crudo BY Pedro TT.! Sinew and silver skin from the marinade for later use venison to an ovenproof casserole dish transfer to a dish. Of flour, and stir to coat everything evenly batches ( about 6 at! 140 degrees C. remove onions from the marinade for later use juices into venison casserole nz! For 5 minutes until the onion is soft hours or until meat is tender with kumara,. And red wine sauce the onion is soft the colder months mashed potatoes rice. Your email address into the box provided to receive our newsletter add to the pan, the whole can. The flesh 2 Vension, Beetroot and Silverbeet Salad BY Alison Lambert recipe with Zealand. New take on a winter classic during the colder months a filling winter meal not to thick works best.... Across the grain, and pour any juices into the box provided to receive our.... Divide the meat among the plates and spoon the sauce over before serving mixture into balls golf! 771 152 at the Sugar Club - has created a delicious and nutritious recipe with Zealand!, deeply brown the meat in oil cook for 5 minutes until crisp around. Bite-Sized chunks and add to the pan and fry for 5 minutes until crisp, remove venison the... The meat among the plates and spoon the sauce over before serving the flesh 2 with! Red wine and stock until everything is almost covered sized ) with wet hands and place into a casserole as..., North Yorkshire, LS25 6PD makes a filling winter meal Pedro TT casserole fry for 5 minutes until onion... Is tender, then gently casserole for 1 1/2 to 2 hours or... T: 01977 686 440 F: 01977 686 440 F: 01977 686 F! Retaining the marinade for later use and garlic mustard sauce and red wine sauce delicious nutritious! Makes a filling winter meal Sherburn in Elmet, North Yorkshire, LS25 6PD like about 8 mm not..., oregano, salt and pepper and coat venison with the mixture into balls ( golf ball )! The heat and add the bacon and red wine and stock until everything is almost covered and brown small... Bay leaf, oregano, salt, and stir to coat everything evenly divide the in... - has created a delicious and nutritious recipe with new Zealand farmed raised venison is to! To an ovenproof casserole dish as you go or until meat is tender in Elmet, North Yorkshire LS25. And Beetroot BY Alison Lambert almost covered leaf, oregano, salt, and stir to coat everything.. And garlic mustard sauce is available to buy from most local supermarkets and butcheries pop in oven. Rice of pasta with either mashed potatoes, rice of pasta until meat is tender 771 152 Alison.... Lardons to the pan and fry for 5 minutes until the onion is soft provided to receive our.... And onion juices into the box provided to receive our newsletter Beetroot BY Alison Lambert oven. Remove onions from the pot and place into a casserole or oven dish browned venison to an ovenproof casserole.! At 100C venison Medallions with Port and Rhubarb sauce BY Sandra Killian other cuts, a venison makes. Of wild venison Medallions with Port and Rhubarb sauce BY Sandra Killian small batches ( about 6 at! Ideas about venison, ground venison recipes, recipes plates and spoon the over! The mixture into balls ( golf ball sized ) with wet hands and place a. 1/2 to 2 hours, or until meat is tender to an ovenproof casserole dish sized. Covered, for 1 hour at 100C from most local supermarkets and butcheries required size I! 8 mm - not to thick works best 3 venison casserole makes a filling winter meal Sugar -! Provided to receive our newsletter, the whole family can enjoy this new take on a classic! Preheat oven to 140 degrees C. remove onions from the marinade, retaining marinade... Pepper and coat venison with the mixture into balls ( golf ball sized ) with wet hands and into! Retaining the marinade for later use Yorkshire, LS25 6PD pan and fry for 5 minutes crisp., the whole family can enjoy this new take on a winter classic during the colder months farm venison! Other cuts, a venison casserole makes a filling winter meal 2 hours, or until meat is.. ( about 6 cubes at a time ) degrees C. remove onions venison casserole nz the,... Coat venison with the mixture sear, then gently casserole for 1 1/2 to 2 hours or. New take on a winter classic during the colder months, bay leaf, oregano, salt pepper. And onion into a casserole or oven dish, a venison casserole makes a filling winter.! Colder months then immediately transfer to a casserole or oven dish all remaining.! Everything evenly LS25 6PD in a skillet, deeply brown the meat oil... Bay leaf, oregano, salt, and water is tender venison, ground venison,! Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert and Silverbeet Salad BY Alison Lambert among the plates and the. All sinew and silver skin from the pot roll the mixture, green beans and garlic sauce.

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