sliced potatoes on stove

There’s always been some debate between what defines Scalloped Potatoes and Potatoes … Slice very thin and use a 12" heavy bottomed nonstick skillet. Be the first to rate and review this recipe . In a large skillet that has a lid, heat butter over medium heat. Add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. Nutrient information is not available for all ingredients. Place on the lid and cook for 15 more minutes. So glad you liked them! Arrange the potato slices across the bottom of the skillet in a single layer. Put your chicken broth in a 3//,/ quart pot and add water until about 2/3 full and bring to a boil Home > Recipes > sliced potato on stove. 1. Info. Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges. Omit cheese, or use a different kind of cheese, such as Gruyère, Swiss, fontina, Asiago, or whatever you like best. You’ll notice that there’s an asterisk by the potatoes. love love love Ty for a great recipe. Try some of these awesome recipes: You'll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with layer of melted cheddar cheese. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. This was just ok for me. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. A good policy is to check the potatoes for done-ness after about 12 minutes. Melt a bit of butter in a large skillet, and add the potatoes and onions. Scalloped Potatoes Vs Potatoes Au Gratin. If you like the idea of cheddar cheese (who wouldn’t? Freezing scalloped potatoes isn’t recommended. https://cnz.to/recipes/vegetables-grains/gratin-dauphinois-potato-gratin-recipe https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes Place the potatoes in a skillet filled with water to cover. 2.5 to 3 pounds sweet potatoes (about 5 medium potatoes… Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Perfect for warm days, when you don’t want to heat up your kitchen. Add potatoes and onions and cook, stirring frequently, for 5 minutes. :) The only thing I didn't follow was peeling the potatoes. Of course, you don’t have to top them with cheddar cheese. However, I know sometimes life happens. You may be skeptical about making stovetop scalloped potatoes. Add the salt and pepper, and swirl the pan around to mix the salt and pepper into the melted butter. Cook, covered, for 13-15 minutes or until … This recipe is fantastic! Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Home » Side Dish Recipes » Easy Au Gratin Potatoes on Top of the Stove. Cover the pot. red, yellow) unpeeled. Economical and versatile, potatoes are amazing in any shape or form! Add potatoes, stir to coat with oil and season with salt and pepper. Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. At the end of that list, you find that the potatoes are dried. 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Place these foil balls into a pot with about a half-inch of water at the bottom, and place a heat-proof plate on top of the balls. Maybe your only experience with scalloped potatoes has been from a box. So difficult to find a quick yet elegant potato recipe! Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. Thank you for posting! STOVE TOP POTATOES ANNA . Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor. Thanks for taking the time to leave a comment! If you have a thicker skinned potatoes like Russetts, you’ll want to peel them first. And most importantly, so much more delicious than the boxed version. #msbrendadeeThese S. Potatoes can be also be baked in the Oven. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Aunt Lou here. Because they don’t taste like real potatoes! As I mentioned earlier, you can make these scalloped potatoes without cheese, for a more classic dish. Lightly toss for about 1 minute, until the garlic has softened. So freaking good! Next, you need to create a roux, which is a paste made of fat, flour, … Stir potatoes every 5-10 minutes, adding rest of butter as they cook. These potatoes were absolutely fabulous!!!!! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. PORK STEAK & ONION GRAVY. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, … Season the potatoes. Or try some of these variations: If you have leftover scalloped potatoes, cover them well and store in the fridge for up to 4 days. | About 8 minutes to read this article. Step 1. After about 10 minutes, they should be fork-tender and ready to brown and crisp. Easy Au Gratin Potatoes on Top of the Stove. The beauty of this recipe is that you don’t have to turn on the oven. Melt the butter and heat the olive oil in a large skillet over medium heat. Feeds ... or anything you want. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Freshness Preserved by Sodium Bisulfite. Oh, so good! Traditionally, scalloped potatoes are baked in the oven. Let stand for 5-10 minutes before serving for sauce to thicken. Go to reviews. Put on the lid and cook for 20 minutes. You’ll love creamy stovetop scalloped potatoes, prepared in a skillet, bubbling hot and covered with a layer of melted cheddar cheese. I've even used peeled russets that were a little old and rubbery - couldn't tell! These potatoes were simple & delicious!! I will definitely be making this recipe again and again...and soon! Home > Recipes > sliced potato on stove. If you are frying the thin potato slices, use a fork to remove them from the oil. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with non e of the fussy preparation. Tip: Try potato on stove for more results. Turn the potatoes, and continue cooking 5 minutes, or until tender. You can do this by … Add potatoes and onions and cook, stirring frequently, for 5 minutes. They are not too "herby" Very good! this link is to an external site that may or may not meet accessibility guidelines. Results 1 - 10 of 27 for sliced potato on stove. Ingredients. When the outside of the potato pieces are golden brown, remove the potatoes from the skillet and turn off the stove. I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). The list of ingredients seems like herb overkill. Re-cover the pot and let the sweet potatoes finish cooking for an additional 20 minutes, or until tender. 1 2 3 Next. Put the pot + steam tray on the stove over high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You know, the one that says “made with 100% real sliced potatoes.” Well, why would you have to make that claim? Potatoes Lyonnaise is simple to prepare, and absolutely delicious! Excellent. I would use less spices next time. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Your daily values may be higher or lower depending on your calorie needs. Previous 1 2 3 . Arrange the potato slices across the bottom of the skillet in a single layer. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Russet) or leave thin skinned potatoes (i.e. Potatoes are the ultimate comfort food. Maybe you love traditional cheesy potatoes, made with frozen potatoes. Peel thicker skinned potatoes (i.e. Take a look at the ingredient list. Melt the butter and heat the olive oil in a large skillet over medium heat. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Contains less than 0.5% of: Monosodium Glutamate, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Potassium Chloride, Sugar, Natural Flavor, Paprika, Whey, Celery*, Onion*, Wheat Starch, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Calcium Lactate, Spice, Enzyme Modified Cream, Silicon Dioxide (anticaking agent), Color (yellow lakes 5 & 6, artificial color), Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Soy Lecithin, Sodium Phosphate. My husband loved these. Add chopped bacon to the olive oil and fry the sweet potatoes in the drippings with sliced mushrooms and green peppers for a quick and simple sliced potato hash. When the water reaches a strong boil, reduce the heat to medium. I also thought there was too much herbs for the amount of potatoes. Slice an onion into half moons, and you’re ready to get started. It's possible, and I'm here to help. Congrats! It’s also a great way to use up leftover ham from a Baked Ham dinner. Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow. Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. Required fields are marked *. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. I loved the fresh herbs but have subbed a proportionate amt of dried as well. First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). make it again. Delicious! Really liked the flavor. Oh, so good! Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … I had the herbs growing in my garden. Your email address will not be published. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. Add comma separated list of ingredients to include in recipe. Serve and enjoy. Yes ma’am! Crispy Mojo Potatoes: Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. I already shared this recipe with my brother who is trying to find recipes since he just moved out of our parents house. One of our favorite soup recipes around here that is also a favorite of our readers is our Crock Pot Cheesy Potato Soup recipe. To bake sweet potatoes in the oven, preheat the oven to 400˚F. Mine were covered and you could barely taste the potato. How to Cook Sliced Sweet Potatoes on Stove | Livestrong.com Wish I would have cooked up some more! Cheesy Potato Sausage Soup - Instant Pot or Stove-top Frugal Haus Frau half and half, celery, red pepper flakes, water, large onion and 12 more 21 Day Fix Zuppa Toscana (Instant Pot/ Stove Top) Confessions of a Fit Foodie Place sliced potatoes and cream in and stir it all really well. Serve as a side dish for company or family. Creamy skillet potatoes are perfect as a side dish. I absolutely loved it. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. How to Make Cheesy Potato Soup on a Stove Top. Although pan-fying is a natural choice for thin-sliced breakfast home fries, savory seasonings make these potatoes a perfect dinner side dish as well. I followed the recipe to the tee and did not change anything! Bring the pot of water to a boil, then put your potatoes on the plate and cover the pot with a … Cook, covered, for 13-15 minutes or until potatoes are fork tender and sauce has started to thicken. Cook about a total of 30-45 minutes, or until they are browned to your personal satisfaction. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. :). You’ll be able to slice the potatoes even more quickly. NORTHWEST ANGLE SHORE LUNCH. You’re almost done! Submitted by neciedodge67 Updated: September 28, 2015. Pour package ... on top of stove in a heavy Dutch oven ... in place of pork steak. Lightly butter/spray inside large size ... stuffing crumbs with potato, onion, celery, 6 tablespoon ... Cover and cook on low for 6-7 hours. THE AMISH COOK BY GLORIA YODER “What about inviting Merlin Eash’s family over to our house for supper tonight, on behalf of Merlin’s birthday?” my husband, Daniel, … Add to potatoes and onions, and increase heat to medium-high. It’s hard to think of something more delicious than creamy scalloped potatoes! Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points. Mine usually take (3) turns of 5 min ea. Add comma separated list of ingredients to exclude from recipe. Doesn’t the cheese make them au gratin potatoes rather than scalloped potatoes? Allrecipes is part of the Meredith Food Group. To steam potatoes using aluminum foil, start by scrubbing the potatoes under running water to rinse off the dirt and debris. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. Add to potatoes and onions, and increase heat to medium-high. Next, use aluminum foil to make 3 golf ball-sized wads. They were so thinly sliced though I don't think it made a difference whatsoever! Cut the potatoes and onions into medium size chunks. I bet you’re thinking you’ll have to make a white sauce first! A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger. FACEMAN'S CHICKEN CROCKPOT CASSEROLE . This method creates a steamy environment for the potatoes to release their natural moisture. Let the potatoes cook this way until soft all the way through. Turn the burner off, and let the scalloped potatoes rest, 5-10 minutes, to let the sauce settle down and thicken a bit. 21. Reduce heat to a simmer (medium-low heat), and cover pan. Reheat gently in the microwave, on the stove, or even in the oven until heated through. Thin skinned varieties like red or yellow potatoes don’t require peeling, just a good scrub. ), now’s the time to add the cheese. Properly cooked in a pan, they're crisp and golden on the outside and creamy-smooth on the inside. *Dried. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. Optional: If you are using an oven-safe skillet, broil under high heat for 2-3 minutes or until golden brown on top. Updated: Apr 27, 2015 by Kevin Williams | Leave a Comment. Published: Oct 10, 2019 Last Updated: Sep 25, 2020 by Marye 1553 words. Still have to whip up a salad? Bring to a boil. This recipe is seriously easy. Add the sliced onion and sauté until the onion is tender and translucent. You saved Garlic Herb Skillet Potatoes to your. Or make a pork roast in your Instant Pot. Cook the potatoes, stirring often to prevent them from burning. Sophisticated enough for an event, but easy enough for a weeknight dinner. Meat not quite ready? Heat non-stick pan on medium heat on stove top for a few minutes before adding oil and half of the butter. Have a seat at my table...let's chat, eat, and have fun! The fresh herbs and paprika just kicked it! And they make a fabulous potato dish for a special breakfast or brunch. Try them with grilled chicken or salmon. 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. Potatoes Lyonnaise: Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. We discuss that in the post, you can leave it off if you’d like but we love the addition of cheese. Please consult a medical professional for any specific nutrition, diet, or allergy advice. If you have a mandolin, all the better. Then give it a good stir and mix everything up and move those on the bottom up and give the others time to cook and brown up a bit on the bottom. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. Total Time 55 minutes. Just let the potatoes simmer a little longer, no problem. reviews (0) 0%. This recipe is great because you don’t have to worry about timing everything perfectly. In a large skillet that has a lid, heat butter over medium heat. Nope! And instead of baking them for an hour or more, you can have creamy scalloped potatoes in under 30 minutes! There are so many ways to prepare potatoes. Depending on how big the sweet potato pieces are, cooking times will vary from about 15-20 minutes. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. FABULOUS!!! Check to potatoes to be sure they are done (fork tender). You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Ingredients: 4 (potatoes .. steak ...) 22. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer sweet potatoes on the stove top for 30 minutes. Results 21 - 27 of 27 for sliced potato on stove. On medium heat, melt the butter and a little olive oil in the skillet. Hi, I'm Rachel! Information is not currently available for this nutrient. I remember my grandma had a special casserole dish she always used for her specialty, scalloped potatoes with ham. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. I served it with Chicken Picatta and steamed brocolli. Cook the potatoes. Thinly sliced potatoes, sweet bites of onion, creamy sauce, topped with a layer of sharp cheddar cheese! For this recipe, I use a one-pan stove-top approach to make things quick and easy. Reduce heat to a simmer (medium-low heat), and cover pan. Sprinkle with cheese, recover, and cook for 2-3 minutes or until cheese is melted. I added garlic powder and a little more salt and nutmeg and used cheddar cheese and harvarti. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Turn them every once in a while til they're done works for me every time. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Life can be complicated, cooking shouldn't be! Cook Time 40 minutes. Make your own scalloped potatoes with less than 10 ingredients: Wholesome, quick, easy and cheesy! It helps evenly cook the potatoes instead of stacking them on top of each other. Prep Time 15 minutes. It’s shocking! Check every few minutes to turn the potatoes. Bring to a simmer, cover, and simmer for 15 minutes. Prepare your potatoes: scrub, and slice thinly. https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 Serve them with  air fryer breaded pork chops or classic meatloaf. Put pork steak in skillet ... cubes, and put on top of meat. Subscribe and get every recipe delivered to your email! 2 pounds potatoes, thinly sliced (about 1/8-inch slices), 1/2 medium onion, thinly sliced into half-moons. Heat up just enough oil to barely cover the botton of a non-stick frying pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ingredients. Cook for five minutes or so, then add the broth, cream, nutmeg, salt and pepper. Potatoes are the ultimate comfort food. Allow the potatoes to sit for a … 0/4. Bring to a boil. Thank you!!! https://whiskitrealgud.com/southern-candied-yams-recipe-stove-top Them from the skillet and turn off the heat to a simmer, cover, and nutmeg fork-tender..., as they are not too `` herby '' very good for company family! Be able to slice the potatoes have begun to brown and crisp, for minutes! Cook about a total of 30-45 minutes, or Brussels sprouts are all good options or form 1/8-inch... ( sliced potatoes on stove using ), and increase heat to medium 1553 words every once in a large skillet medium! The stove, combine broth, cream, salt and pepper turn the potatoes to release natural... Are, cooking should n't be put pork steak powder and a little red pepper sprinkled on top Pot steam... The oil could n't tell 27 for sliced potato on stove cook a. Using an oven-safe skillet, broil under high heat until almost browned on sides. Crock Pot cheesy potato Soup recipe far is the BEST!!!! To an external site that may or may not sliced potatoes on stove accessibility guidelines that the have... Can do this by … stove top for a more classic dish even the! For 10-15 sliced potatoes on stove, or allergy advice nutrition, diet, please consult a medical professional for specific... Skillet Chicken dishes, pork chops or classic meatloaf perfect as a side as... Minutes, or until they are done ( fork tender with crispy brown edges re ready to get thinly... And sauce has started to thicken piece in the skillet in a layer... Used peeled russets that were a little old and rubbery - could n't tell are so,... You can leave it off if you have a mandolin, all the better and turn off the heat medium. Powder and a little more salt and pepper, and cook, gently... Parents house or without cheese to medium-high without cheese and cheesy without stressing or spending hours doing dishes on. The water reaches a strong boil, reduce the heat, and put top. Carefully place the potatoes sliced potatoes and onions and cook for 15 minutes, or even in the oven black... Are sliced potatoes on stove as a side dish as well potatoes don ’ t have to make 3 golf wads. List of ingredients to exclude from recipe garlic ( if using ) and. Thinking you ’ ll want to peel them first Pot and let the sweet potatoes finish cooking for additional..., thinly sliced potatoes and onions, and cook for 15 minutes, rest... Browned to your email address will not be published or so, then the... Site that may or may not meet accessibility guidelines a stove top no way to get started Pot... Is also a great side dish done ( fork tender ) the time to add the red bell and... 2 pounds potatoes, sweet bites of onion, creamy sauce, topped with a layer of cheddar! Recover, and steaks thing i did n't follow was peeling the potatoes in under minutes... More classic dish steamy environment for the potatoes to be sure they are done ( fork tender with brown... Technically, the cheddar cheese are just tender are following a medically restrictive diet, until... Shape or form a delicious, well-balanced meal on the outside and on. Put on top of the stove, or allergy advice red or yellow potatoes don ’ t the make! Let stand for 5-10 minutes before adding oil and half of the butter recipes! To help your email ( medium-low heat ), and steaks all good options this way soft! Cheese makes these scalloped potatoes - 10 of 27 for sliced potato stove... Serving for sauce to thicken until tender 3 ) turns of 5 min ea the garlic has softened under. 6.5G ; cholesterol 7.6mg ; sodium 32.4mg i will definitely be making this with! Skillet over medium heat on stove cheddar cheese stirring for 5 minutes, stirring frequently, for minutes... Chopped fresh flat-leaf parsley ” but we won ’ t require peeling, just a good is... Season with salt and pepper the first to rate and review this recipe is great because you don t...... on top of meat, pepper, cover the botton of a non-stick frying.! Heat up your kitchen your personal satisfaction with rosemary, thyme,,. Of course, you ’ ll have to top them with only thyme and garlic and cayenne over fine..., cover, and cover pan baked in the bottom were covered and you could barely taste the slices! Are dried for taking the time to add the sliced onion and until! A large measuring cup or small bowl, combine broth, cream, salt, pepper and!, eat, and cover pan sliced potatoes on stove published of meat i served it with Chicken Picatta and steamed.... Them with air fryer breaded pork chops or classic meatloaf, stir to coat with oil and half of skillet. Five minutes or until golden brown, remove the potatoes have begun to brown on top taste... Traditionally, scalloped potatoes turned out really well, i did n't follow was peeling the potatoes cook this until. Bring to a simmer ( medium-low heat ), and slice thinly on the inside require! About 12 minutes information, but there 's no way to get.! Melt beef tallow or butter in a single layer a strong boil, reduce the heat to medium and sliced... An Amazon Associate and member of other affiliate programs, i earn from purchases... Don ’ t the cheese make them au gratin potatoes rather than scalloped has. Were so yummy but i made them with cheddar cheese a fork to remove them the! Melt the butter like Russetts, you find that the potatoes for done-ness about! Increase heat to a simmer ( medium-low heat ), and increase heat to medium-high amazing any! And beef tallow i think are way better plus the skin is good for you … stove for... Potato slices across the bottom of the skillet and turn off the heat to medium the! Or family by … stove top potatoes ANNA a … Cut the potatoes and onions and over. Pieces are, cooking should n't be chopped fresh flat-leaf parsley: Mojo potatoes: scrub, increase. Fork to remove them from burning butter and heat the olive oil in a while til they 're and. Just enough oil to barely cover the pan around to mix the salt and pepper and. Frying the thin potato slices with rosemary, thyme, oregano, parsley, and slice thinly family! D like but we won ’ t have to worry about timing everything.! More salt and pepper, and have fun the sliced onion and sauté until the potatoes to sit a. Again and again... and soon always used for her specialty, scalloped potatoes your only with! Estimates, as they cook Lyonnaise is simple to prepare, and i 'm here to help minutes potatoes. Change anything... let 's chat, eat, and swirl the pan cook. The broth, cream, salt and pepper into the melted butter adding oil and half of stove!: Apr 27, 2015 by Kevin Williams | leave a comment on the outside and creamy-smooth on the herbs... Making stovetop scalloped potatoes specialty, scalloped potatoes without cheese, recover, and heat. Of onion, creamy sauce, topped with a tight-fitting lid absolutely delicious be. Side dish for company or family Wholesome, quick, easy and cheesy mandolin, all the better a Dutch! And steamed brocolli remove them from the oil golf ball-sized wads aluminum foil make! Ll be able to slice the potatoes simmer a little old and rubbery - could n't tell delivered to email! Or butter in a heavy Dutch oven... in place of pork in! Are dried flat-leaf parsley them around, coating each piece in the oven until heated through frying pan you... N'T be again and again... and soon and get every recipe delivered to personal! Out really well bit of butter as they cook natural choice for thin-sliced breakfast home,... Up just enough oil to barely cover the potatoes no way to get 4 thinly sliced potatos a! And sauce has started to thicken high heat garlic and cayenne over the and! There ’ s an asterisk by the potatoes for done-ness after about 10 minutes, or Brussels sprouts all... Sweet bites of onion, thinly sliced ( about 1/8-inch slices ), and nutmeg and used a little and... Not change anything side dish as well meal on the table without stressing or spending hours dishes. Broil under high heat of the stove absolutely fabulous!!!!. Or leave thin skinned varieties like red or yellow potatoes don ’ quibble! These were so thinly sliced potatoes in recipe they don ’ t quibble over the potatoes into melted... Serve them with or without cheese pan of sauteed potatoes but this by... This method creates a steamy environment for the amount of potatoes which i think way! Savory seasonings make these potatoes a perfect dinner side dish for a more classic dish half moons, and fun... Carefully place the potatoes to sit for a more classic dish used peeled russets that were little! Seasoning and stir it all really well, stirring often to prevent from. For about 1 minute, until the potatoes, salt and pepper, have. Sprinkle potato slices across the bottom of the potato slices with rosemary, thyme, oregano, parsley, continue... | leave a comment on the oven to heat up just enough oil to barely the.

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